Off-Premise Dining: Boom or Bust? A Reality Check for Restaurant Operators
#Restaurant Operators: Nationally, off-premise is HUGE (30% of sales!), but it requires
April 26, 2024
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We help growing multi-unit independent restaurants implement a bullet-proof accounting and finance foundation, improve margins to 15% on average, and attract motivated investors and creditors.
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Restaurants have a heightened risk of financial loss due to the high volume of manual processes with a lack of integrated systems.
Issues with HR compliance has the potential of labor disputes, costly lawsuits, DOL investigations, penalties, & fines.
Product costs are going up constantly & many restaurant groups are having difficulty reflecting these price increases to their menu prices.
Opening new restaurants in US brings a lot of challenges, some unique to the industry and some unique to the country.
#Restaurant Operators: Nationally, off-premise is HUGE (30% of sales!), but it requires
Attention all hospitality professionals! 🍽️🌟 I’ve seen the landscape evolve,
Just as a river flows along the path of least